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Duty Manager

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Good administration and supervisory skills At least 5 yrs experience in Supervisory level Experience in a Bakery/catering Unit an added advantage Willing to work on night shift

Pastry Chef

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Qualifications - Form four - Trained in Baking Technology/food production - At least 5 years experience in a busy kitchen - Creativity in decorating required - Ability to supervise and motivate his team