Job Summary

Assistant Cooks provides support to chefs

  • Minimum Qualification: Certificate
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

  1. Maintaining supplies
  2. Handling leftovers
  3. Preparing food,
  4. Testing new recipes


  • Must have Travel Passport
  • Minimum Qualification Certificate in food production.
  • Experience duration 1 year 

Live interview tomorrow at 9.00am. 

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