Assistant restaurant manager - hargeisa, somaliland

Job Summary

Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register etc

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Responsibilities

  • Research new wholesale food suppliers and negotiate prices
  • Calculate future needs in kitchenware and equipment and place orders, as needed
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding 
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus


Requirements

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Good  reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • High school diploma; additional certification in hospitality is a plus


Housing and travel ticket provided

Share Job Post

LOGIN TO APPLY NOW