Job Summary

Our client in the hospitality industry seeks to recruit for the position of Chef.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Duties And Responsibilities
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the restaurant manager
  • Ensure safety and sanitation practices in the kitchen
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  • Maintain the schedule for kitchen staff
  • Monitor food and labor costs

Minimum Requirements
  • Previous working experience in the same field.
  • Diploma in hospitality

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