Job Summary

The Chef de Partie will be responsible for managing the kitchen, maintaining food standards and ensuring consistency in all kitchen activities.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Our client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They seek to hire a Chef de Partie.


Gross Salary: 30-35K

Location: Nairobi


Responsibilities

  • Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
  • Checking and refilling of stock levels in the shift.
  • Be in charge of all the kitchen fridges, dry stores area and all kitchen machinery and equipment’s maintenance.
  • Schedule shift timetables and off days and forward them to the unit chef.
  • Facilitate daily buffet menu planning, clearing of left overs and being guided by F.I.F.O (first in first out policy) and develop a daily buffet menu.
  • Facilitate all the team building activities
  • Supervise the cooking of food items that require skillful preparation.
  • Ensure proper staffing for maximum productivity and high standards of quality.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Periodically visit dining area when it is open to welcome members.
  • Ensure end of the month inventory is accurate


Qualifications

  • Diploma in food and Beverage production
  • At least 3 years’ experience in a high end catering establishment
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge in hygiene and sanitization regulations

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