Chef - Hargeisa Somaliland

Cafe Barbera, Hargeisa Somaliland

Job Summary

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.

  • Minimum Qualification: Certificate
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

BENEFITS:

  1. Salary: Kes.30,000/=
  2. Food Allowance,
  3. 30 Day Annual Paid Leave,
  4. Housing Provided

Responsibilities
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements
  • 1-2 YEARS Experience
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

Share Job Post

Log In to apply now

Cafe Barbera, Hargeisa Somaliland
Outside Kenya
| Full Time |
KSh Confidential
1mo
Cafe Barbera, Hargeisa Somaliland
Outside Kenya
| Full Time |
KSh Confidential
1mo
Elgeyo Marakwet County Public Service Board
Rest of Kenya
| Full Time |
KSh Confidential
1mo
Elgeyo Marakwet County Public Service Board
Rest of Kenya
| Full Time |
KSh Confidential
1mo