Chef

New

Anonymous Employer

Job Summary

We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Chef.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

  1. Cooks guests' orders according to their preferences
  2. Employs food safety best practices and makes sure that all kitchen staff members do the same
  3. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  4. Selects choice ingredients that will give dishes the best flavor
  5. Experiments to come up with new specialties that will draw diners into the restaurant
  6. Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  7. Determines how much food to order and maintains an appropriate supply at the restaurant
  8. Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  9. Works quickly and accurately during busy periods, such as weekends and evenings
  10. Takes direction and works with the restaurant's administrative team
  11. Give directives to the cooks to maintain restaurant standards
  12. Should be able to work for long hours when the duty demands
  13. Should have a valid food handlers certificate

Skills and Qualifications:
  • Degree/ Diploma in Culinary Arts,
  • Strong leadership skills
  • Having worked in the same capacity for not less than 3 years and having lead. 
  • Having worked in a reputable establishment will be an added advantage

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