Job Summary

The cook will prepare meals and follow establishment recipes.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Salary: Kshs 15,000

Location: Bomas of Kenya Nairobi


Duties And Responsibilities

  1. Set up workstations with all needed ingredients and cooking equipment
  2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  3. Cook food in various utensils or grillers
  4. Check food while cooking to stir or turn
  5. Ensure great presentation by dressing dishes before they are served
  6. Keep a sanitized and orderly environment in the kitchen
  7. Ensure all food and other items are stored properly
  8. Check quality of ingredients
  9. Monitor stock and place orders when there are shortages


Minimum Requirements

  • Previous working experience as a cook
  • Diploma in hospitality

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