Job Summary

You should have at least 2 years’ experience as a cook. Training in Food Production from a reputable institution; Those trained from Utalii college will have an added advantage

  • Minimum Qualification: Certificate
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

DUTIES AND RESPONSIBILITIES 

  1. Ensure production of quality hot food as per Chef menu.
  2. Ensure preparations are done within the shortest time possible to avoid customer disappointments and that the same is presented in the best way possible and as per the Chef instructions.
  3. Ensure food portions are as per the Chef menu instructions.
  4. Maintain cleanliness of the workstation and that the hot food is served on a clean plate.
  5. Ensure prompt reporting to your respective shifts without fail and that shifts are handed over efficiently without leaving any food items unpreserved as per Chef Instructions.
  6. Ensure that menu items are prepared according to the Chef recipes and well presented to the guests.
  7. You must be clean well dressed and must provide a valid medical examination report on request. 

 

SKILLS AND OTHER REQUIREMENTS

  • At least 2 years’ experience as a cook
  • Training in Food Production from a reputable institution; Those trained from Utalii college will have an added advantage
  • He/she should always be perfectly groomed at all times and practice personal hygiene especially while handling food
  • He/she should have proper knowledge of food preparation and service of all  local foods
  • He/ she should be time conscious and always execute his duties accurately and on time, with minimal supervision
  • He/she should be friendly and always willing to assist his guest with a natural smile.

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