Job Summary

Supervise and coordinate all canning process operations in cook room section by ensuring that equipment’s are running efficiently and product quality specifications are attained.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Location: CANNERY

  1. Maintain proper supervision of canning operations, co-ordinate with other sections, and ensure corrective /preventive maintenance of equipment’s in the section is done with a view to reduce down time/spoilage/wastage. 
  2. Monitor production material/ spare parts usage and ensure efficient utilization with minimum spoilage/ wastage.
  3. Maintain the section’s sanitation and hygiene standard.
  4. Maintain good housekeeping and safety of both employees and equipment’s.
  5. Ensure the set quality standards are met.
  6. Ensure good discipline and communication.

  • The relevant experience required to reach competent performance in the job is 1 – 3 years.
  • One should be able to work under highly stressful conditions.  
  • Due to large work force one has to be a team player and self-motivated with a positive attitude.

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