Job Summary

This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

Location: Diani, Mombasa


Duties And Responsibilities

  1. Plan and direct food preparation and culinary activities
  2. Modify menus or create new ones that meet quality standards
  3. Estimate food requirements and food/labor costs
  4. Supervise kitchen staff’s activities
  5. Arrange for equipment purchases and repairs
  6. Recruit and manage kitchen staff
  7. Rectify arising problems or complaints
  8. Give prepared plates the “final touch”
  9. Perform administrative duties
  10. Comply with nutrition and sanitation regulations and safety standards
  11. Keep time and payroll records
  12. Maintain a positive and professional approach with coworkers and customers


Minimum Requirements

  • 5 years experience as an executive chef
  • Diploma in hospitality

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