Job Summary

The ideal candidate will be responsible for the smooth running of operations

  • Minimum Qualification: Diploma
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description

Key Duties and Responsibilities
  1. To manage all food and beverage day to day operations.
  2. To organize and supervise staff members.
  3. To provide excellent levels of customer service through hands-on supervision, monitoring and training of staff.
  4. To lead the food and beverage team by attracting, recruiting, training and appraising personnel in conjunction with the HR department.
  5. To work to achieve targets and KPI’s from a cost and revenue perspective.
  6. To set and adhere to policies and procedures.
  7. To assist in the marketing of AFEX River Camp’s food and beverage facilities.
  8. To comply with all health and safety regulations.

Competencies Required
  • At least 5 years’ experience at a management level in the food and beverage sector of a hospitality environment.
  • Holder of a Diploma in Hospitality Management.
  • Computer literacy with a knowledge of Office 365 and MICROS or a similar EPOS system.
  • Applicant must be dynamic, passionate about the hospitality industry and hands-on in their management style.
  • Excellent communication and guest relation skills.
  • Ability to work with a diverse mix of staff and customers

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