- Diploma in food and beverage and any other hospitality related qualification
- At least 2 years and above experience in a comparable position
- Assists the Operations Manager / General Manager with management tasks such as creating employee work schedules and distributing payroll checks
- Maintains hotel inventory and order new items need in consolidation with the stocks controller.
- Supervision of staffs and service delivery
- Any other responsibilities as may be directed from time to time by the management