Job Summary

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 4 years

Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


  1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  2. Study each recipe and gather all necessary ingredients
  3. Cook food in a timely manner
  4. Inform wait staff about daily specials
  5. Ensure appealing plate presentation
  6. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  7. Monitor food stock and place orders
  8. Check freshness of food and discard out-of-date items
  9. Experiment with recipes and suggest new ingredients
  10. Ensure compliance with all health and safety regulations within the kitchen area


  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

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Anonymous Employer
| Full Time |
KSh Confidential
Anonymous Employer
| Full Time |
KSh Confidential