Job Summary

We are a leading restaurant based in Karen, Nairobi. We seek to hire a suitable qualified, dedicated individuals for immediate employment.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

Location: Karen, Nairobi


Responsibilities

  1. Ensure consistent and smooth running of food production
  2. Ensure effective stock purchase, its receipt and storage
  3. Supervise performance of kitchen staff to ensure proper activity
  4. Perform other administrative tasks as will be communicated by superiors
  5. Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  6. Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  7. Give appropriate support or guidance to members of kitchen when need arises
  8. Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  9. Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  10. Prepare substitute items
  11. Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  12. Ensure proper arrangement and garnishing of food
  13. Manage food logs
  14. Monitor the quality and quantity of food prepared
  15. Assist in recruiting, hiring, and training employee cooks 

 

Qualifications

  • A Diploma in Hotel Operations would be ideal
  • Excellent in guest interaction and F&B related promotions
  • Sound Operational referrals from previous employers
  • Sound knowledge in purchasing and inventory management..
  • At least 5 years’ experience in a similar role.
  • Proficient in HotelWiz.
  • Must be willing to work flexible schedules including nights, weekends and holidays.
  • Proficiency in Kitchen Management and well versed in food costing & controls.
  • Excellent communication skills, both oral and written.

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