Job Summary

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

  • Minimum Qualification: Certificate
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Salary: Kshs 15,000


Duties And Responsibilities

  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.


Minimum Requirements

  • Previous working experience in the same field
  • Candidates from utalii college are highly encouraged to apply.
  • Certificate or diploma in hospitality

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