Job Summary

Our client seeks to recruit a Pastry chef with minimum 10 years experience in a pastry kitchen role, International experience preferred.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 10 years

Job Description

Pastry Chef Job Responsibilities
  1. Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
  2. Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation
  3. preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines
  4. Inspect several times daily all food stores and refrigerated areas to avoid spoilage and ensure regular turnover of food items
  5. Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
  6. Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
  7. ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment

Qualifications for the Pastry Chef 
  • Education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
  • Minimum 10 years in a pastry kitchen role, International experience preferred
  • Excellent written and verbal communication skills.
  • Ability to identify and delegate tasks effectively.
  • Excellent organizational and time management skills.
  • Knowledgeable of food safety regulations.
  • Ability to work and communicate in a multinational environment:
  • Ability to remain calm and composed under pressure

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