Job Summary

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc

  • Minimum Qualification: Unspecified
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Key Responsibilities:

  1. Cleaning of equipment, crockery, cutlery, chinaware, surfaces, furniture, washrooms and disposal areas.
  2. Assisting with doing pre-opening and closing procedures.
  3. Arrangement of restaurant, kitchen and store.
  4. Helping the cooks with food preparation.
  5. Help the store Keepers to carry goods once bought from the market.
  6. In charge of food delivery to nearby offices.
  7. Assumes all duties given by the Restaurant supervisor.
Requirements:
  • 1 year experience from a recognized restaurant.
  • Ability to ride a motorcycle will be an added advantage.
  • MUST be a fast learner.
  • Should be a neat and organized person.
  • Excellent time management skills.
If you possess the necessary qualifications and experience; kindly submit your CV and quoting the job title on the subject (Restaurant Steward). Only shortlisted candidates will be contacted.

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