Restaurant supervisor in kajiado

Job Summary

Oversee all front and back of the house restaurant operations and manage inventory

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Our client is a newly established family oriented restaurant in Kajiado County. They are looking to recruit a supervisor to oversee the general operations of the restaurant.

Location: Kajiado County
Salary: Negotiable



• Oversee all front and back of the house restaurant operations and manage inventory

• Ensure customer satisfaction by promoting excellent service; respond to customer complaints tactfully and professionally

• Maintain quality control for all food served

• Analyze staff evaluations and feedback to improve the customer’s experience

• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

• Oversee health code compliance and sanitation standards

• Seek ways to cut waste and decrease operational costs

• Manage and oversee all inventory activities in the restaurant

• Generate weekly, monthly, and annual reports

• Hire and train new employees and provide ongoing training for all staff



• Diploma in food and beverage management

• One year work experience in management and the hospitality industry

• Strong working knowledge of food and beverage service

• Ability to use restaurant management software

• Strong leadership skills

• Decisive and critical thinker

How to Apply:

If you are up to the challenge, please send your CV only quoting the job title on the email subject (Restaurant Supervisor)  before 22nd January 2019. Kindly indicate current/last allowance on your CV.

N.B: We do not charge any fee for receiving your CV or for the interviewing process. Only candidates short-listed for interview will be contacted.

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