Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Restaurant Supervisor Duties and Responsibilities

•    Oversee all front and back of the house restaurant operations
•    Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
•    Maintain quality control for all food served
•    Analyze staff evaluations and feedback to improve the customer’s experience
•    Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
•    Oversee health code compliance and sanitation standards
•    Seek ways to cut waste and decrease operational costs
•    Generate weekly, monthly, and annual reports
•    Train new employees and provide ongoing training for all staff

Requirements and Qualifications

•    Diploma in related field
•    Significant work experience in management and the hospitality industry
•    Strong working knowledge of food and beverage service
•    Ability to use restaurant management software
•    Strong leadership skills
•    Decisive and critical thinker

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