Waiters - 15 positions

Job Summary

Minimum one-year experience; Diploma in food and beverage service

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

  • Provide the perfect service experience for every Guest
  • Ensure the Guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold as per the set standards
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Must know all food, liquor, beer, wine and retail on offer from time to time.
  • Carry dirty plates, glasses and silverware to kitchen for cleaning; maintain table cleanliness
  • Looks for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures by delivering checks and collecting bill payments
  • Report to property on time and in proper uniform
  • Follow all relevant health department regulations
  • Ensure proper handover to the next bartender at the close of each shift
Minimum qualifications
  • Minimum one-year experience
  • Diploma in food and beverage service¬†

Share Job Post

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