Full Time Food Services & Catering Jobs in Kenya

We are looking to hire Sushi Chefs to join our team. In this position you required to have high hygiene level and open mind to learn more from your seniors.

We are a new startup restaurant and I was looking to hire 2 chefs to assist the ones currently there.

Our client, a well-established Restaurant in Kuwait is looking to recruit a Pizza Line cook for an Italian pizza restaurant. The successful candidate will be responsible for supporting the head chef in preparation and cooking.

We are seeking a personable server to join our team. In this position, you will create an intimate and high-quality dining experience for guests.

The cook will prepare meals and follow establishment recipes. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Be aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests.

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

The F&B Manager must be well-organized, making sure the varied requirements for food safety, supplies, inventory and staff are all handled in a way that contributes to the best possible customer experience.

We are a leading restaurant based in Karen, Nairobi. We seek to hire a suitable qualified, dedicated individuals for immediate employment.

Food and beverage service

Greet guests in a professional manner; Take & note orders from patrons for food or beverages; create and maintain customer enjoyment

The role of the Supervisor entails creativity, particularly in Food and Beverage Service and Restaurantdevelopment. And combines planning, shift pattern organization, and day-to-day management activities.