Food Services & Catering Hospitality & Hotel Jobs in Nairobi

The position of Executive Chef consists of being responsible for the production of all food needed for Restaurant, the food costs for Restaurant, and the supervision of personnel in the department.

Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

We seek to recruit highly motivated and self-driven and energetic individuals who are passionate about food.

We are seeking to recruit for the position of Waiter / Waitress

As a Barista you will make and serve beverages, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied

We are a new hotel establishment looking for cooks with expertise especially in African dishes. Swahili dishes an added advantage.

Shift Brewer overall responsibility is management of the brewing cycle.

Food and Beverage Controller is responsible for costing of F & B items and pricing of the same

Sous Chef will supervise kitchen activities

Brewer execute all production processes at the brewery

Assistant Brewmaster will coordinate all brewing operations to ensure standards, hygiene and quality of final product are maintained.

We are looking for experienced waiters/waitresses for a new hotel establishment in Mlolongo, Machakos county,.

We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Chef.

We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Waiters/Waitress.

Manchiez Grill is looking to hire a Head Chef who will be responsible for managing and overseeing all the duties in the kitchen.