Food services & catering hospitality & hotel jobs in Nairobi

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

Applications are invited from qualified persons for the above position. The successful candidate will be responsible for supervising all f&b operations, delivering an excellent guest experience with a goal of maximizing sales and revenue through guest satisfaction and employee engagement.