Food services & catering jobs in Nairobi

A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.

Eden is looking to hire professional Chef De Parties (Production Coordinators) who can delight our customers with excellent food preparation, according to Eden’s recipes and specifications. At Eden, we are on a mission to delight our customers with healthy, delicious food, that's always on time.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.