Food Services & Catering Jobs in Nairobi

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.

Do you have what it takes to be a Pastry Chef? Our client in Kiambu is looking for one.