Looking for a detail orientated person who is excited to become the brand, create and manage our social media, manage our email as well as reach out to other international brands and content creators to expand our international brand reach.

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Certificate/diploma in service management/catering

Can manage different recipes and prepare from scratch

As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

Applications are invited to fill the undermentioned vacant posts at Precious Blood Kagwe Girls Secondary School.

To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef’s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste. Reporting to: Head Chef / Sous Chef

Serve food and drinks to customers in a courteous manner

We are a Four Star boutique Hotel located in Westlands Nairobi looking for a professional, high-energy Barman, proficient with Micros, Materials Control(MC) ,with excellent communication skills, able to serve classical cocktails and exciting new beverages to our customers. The Barman should be efficient, observant, knowledgeable, and personable.