Food services & catering hospitality & hotel jobs in Kenya

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.