Food Services & Catering Hospitality & Hotel Jobs in Kenya

• Aged between 21 - 35 years • Diploma in Food and beverage sales • At least 2 years experience in a fine dining restaurant • Excellent communication skills

A recently established restaurant and bar facility in Kirinyaga County, situated about midpoint on the major Kerugoya -Karatina road, and located about 1km from the main tarmac road, is in need of qualified individuals to work in the role of Chef

Our Client a leading Bakery based in Nakuru, is looking to fill the above position.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

A high end restaurant in Qatar would like to recruit waiters/waitress and baristas