Food services & catering hospitality & hotel jobs in Kenya

Our client a leading boutique hotel in Mombasa. They seek to hire an efficient Assistant Hotel Manager who will be responsible for the day-to-day management of the hotel

The Company seeks to utilize the skill and expertise of a trained chef. The chef should be able to work as from 7:00a.m - 5: 00p.m on weekdays and will be preparing breakfast, lunch and evening tea for the team.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

A residential home in Nairobi is looking for the above vacant position.

Our new restaurant is seeking a well experienced Chef to run its kitchen and deliver creative & memorable culinary experiences for its clientele.