Food Services & Catering Jobs in Kenya

The Barista is responsible for the preparation of all drinks or beverages with a focus on caffeinated beverages (Lattes, Espressos, Chai, etc.). All drinks must be served to guests in a timely fashion and each Barista should have the ability to educate all guests of the variations of drinks they are presented with.

Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals.

Applications are invited from qualified persons for the above vacant position.

Restaurant kitchen helpers typically work in the kitchens of restaurants, coffee shops, or cafeterias (including cafeterias in schools, hospitals, large corporate buildings, museums).

A Waiter/Waitress is responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

The Head Chef will be responsible for the entire smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

Applications are invited from qualified persons for the above vacant position.

The Chef oversees food preparation and cooking in the restaurant. He/she is responsible for preparing high quality meals, creative plating, ensuring hygiene and safety standards are met, timely meals preparation and delegate some operations to kitchen staff.

Applications are invited from qualified persons for the above vacant position.

The Food and beverage supervisor will be responsible for supervising all F&B operations and delivering an excellent guest experience. The successful candidate should be able to forecast, plan and supervise all F&B duties and staff. The goal is to maximize sales and revenue through guest satisfaction and employee engagement.

Our Client is a rapidly growing restaurant in Kenya and they are seeking a professional chef for one of their branches. Ultimately, you’ll prepare and deliver a complete menu that delights their guests.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

The Head Waiter is responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints.

The Assistant is responsible of assisting the chef in food preparation and presentation. He/She can perform all duties in the absence of the chef. He/she is also responsible for plating dishes, storing food, testing recipes, maintaining supplies and keeping the cooking area clean and organized.