Food services & catering jobs in Kenya

Applications are invited from qualified persons for the above vacant position.

We are looking for a Chef to join our team and prepare delicious meals for our customers.

We are a medium sized restaurant located Kilimaini - Nairobi. We are looking for passionate, experienced Restaurant Manager.

An Indian fast food Restaurant located in Parklands, Nairobi is looking for Cooks who have experience in Indian food, Snacks, Vegetarian food with over 3 years experience. The job opening is immediate.

Applications are invited from qualified persons for the above intern position.

Applications are invited from qualified persons for the above intern position.

We are searching for a committed, proactive Bar Manager who would enjoy working in an exciting, fast paced environment. The Bar Manager will plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implement and maintain procedures for maximum operating efficiency.

We are looking for an Operations Manager who will formulate strategy, improve performance, procure material and resources and secure compliance. They should be ready to mentor team members, find ways to increase quality of customer service and implement best practices across all levels.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

We are looking for a Restaurant Manager for one of Nairobi’s top restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer service.

Our client is a well-established restaurant in Tanzania. They seek to hire an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

We're currently looking for someone who can work as a pastry chef and chef de partie (hot kitchen)

Prepare meals for customers. Help design new cooking methods and new menu items.

A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.

Manage and direct the operation and team with optimal resources and maximum benefit principles to maintain efficient and quality service within the Lounge. Perform quality, perfect greeting, concurrency and lounge services according to procedures to protect and increase customer satisfaction and lounge service Quality.

Applications are invited from qualified persons for the above vacant position.