Food services & catering jobs in Kenya

We are looking for an Operations Manager who will formulate strategy, improve performance, procure material and resources and secure compliance. They should be ready to mentor team members, find ways to increase quality of customer service and implement best practices across all levels.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

We are looking for a Restaurant Manager for one of Nairobi’s top restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer service.

A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.

The Head Chef will be responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

Jadelica Hotel Kanduyi seeks to employ a creative, versatile and talented individual to occupy the Head chef role. The success or failure of a hotel’s restaurant largely depends on the quality of food being served. We expect the following of the head chef

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

Applications are invited from qualified persons for the above position. The successful candidate will be responsible for supervising all f&b operations, delivering an excellent guest experience with a goal of maximizing sales and revenue through guest satisfaction and employee engagement.