Food Services & Catering Jobs in Kenya

• Aged between 21 - 35 years • Diploma in Food and beverage sales • At least 2 years experience in a fine dining restaurant • Excellent communication skills

Our client is a relatively New and High End Fast Growing restaurant based in Up-Market Nairobi. They seek to hire an organized and result-oriented and innovative Restaurant Manager who will be tasked with ensuring strategic growth and operational standards are put in place