Food Services Jobs in Nakuru

Welcome guests in a professional and engaging manner, handling guests’ inquiries, complaints and suggestions in a calm and friendly manner within set standards

Working knowledge of various computer software programs (MS Office, hotel management software e.g Micros)

Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.

Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.

Looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique

Help in the preparation and design of all food and drinks menus

Setting up workstations with all needed ingredients and cooking equipment

Make sure all line cooks and kitchen hands are working according to protocol and procedures

Preparing alcoholic or non-alcoholic beverages for bar and patrons

To assist the Food and Beverage Controller in ensuring that all food and beverage costs are recorded, analysed and controlled. To ensure all food and beverage revenues recorded through the POS system are correctly allocated in the food and beverage department reports and to the correct outlet.

Responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, collecting payment from customers, and serving orders.

Direct and coordinate food or beverage preparation

Providing excellent wait service to ensure customer satisfaction. Taking customer orders and delivering food and beverages.

The Executive Chef will be responsible for all food production including all items produced for the restaurant, banqueting, and/or other outlets. Menu development, food purchase specifications and standardized recipes.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers