Food Services & Catering Jobs in Nakuru

To supervise and run F&B service operations in the hotel. To take all orders from guests, have substantial F&B knowledge in order to upsell and describe menu items, manage staff in conjunction with Facility manager, handle complaints and be the person responsible in absence of senior managers.

Responsible for the business performance as well as maintaining high standards of food, service, health and safety.

As the title suggests, our Café Floor Manager is responsible for the overall daily operations of the café floor aspect of Café Bistro.

Our client, a private luxurious hotel in Nairobi is looking for a qualified Sous Chef to be based in Nairobi who will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction.

A Head Chef at Thika Sports Club is a professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution