Valid driver's license with a clean driving record.

DRIVER / RIDER

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

The manager will be the one to coordinate personnel and processes to achieve the effective distribution of goods.

We are seeking an experienced driver with at least 8 years of driving experience to join our team. The ideal candidate will be responsible for safely operating company vehicles while adhering to all traffic laws and regulations. The primary duties will include transporting goods or passengers, maintaining the vehicle in good condition, and ensu ...

The person to fill the role should be with good experience working in a busy place handling FMCG

As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

Safely operate commercial vehicles to transport goods across various destinations

Supervising the daily monitoring of trucks movement and performance in terms of orders from the point of loading up to the final destination without deviations.