Full time jobs in Kenya

Bachelor’s degree in Business Management / Diploma in Hospitality Management.

Job Summary Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

The Management Accountant will support the Finance Manager and General Manager by reporting on financial performance, building and tracking budgeting performance and forecasting, updating, and tracking of the club’s financial KPI. This will involve collection and analysis of financial information, detailed interrogation and root cause analysis.

The successful candidate will be responsible for in ensuring that the organization's quality management system (QMS) aligns with our internal standards and continuously improves to enhance the quality of our products and services compliant with the latest ISO certification

The Receptionist is responsible for providing exceptional customer service, managing guest interactions, and ensuring the smooth operation of the front desk, including sales and marketing efforts to promote the hotel's amenities and services, actively engaging with guests to introduce them to special offers and packages, and playing a pivotal r ...

The ideal candidate Must have at least 1 year of experience serving in a restaurant and have a certificate/Diploma in food and beverage and showcase the ability to craft and create innovative cocktails that add an extra layer of delight to the overall dining experience of the guests

The successful candidate must be keen on maintaining a clean and organized kitchen environment, supporting the kitchen staff, and ensuring the overall efficiency of kitchen operations

The successful candidate MUST be conversant in HACCP systems, have a good understanding of policies relating to fire, hygiene, health and safety. He/ She MUST have over 3 years of experience as a Head Chef

The ideal candidate must have at least 3 years’ experience as a chef in a high-end restaurant setting, have a food handling certificate and have experience in preparing local and international cuisines

The successful candidate will be responsible for planning and supervising the activities of the workforce, ensure the smooth and profitable running of the hotel as well as promoting & marketing of the hotel facilities and services

Ensure and audit from time to time that official orders have been issued for all goods brought into the restaurant

They will work closely with the GM, Product director, and other colleagues to complete development tasks and participate in the beta roll-out of new platform features. Candidates from Start-ups or mature Software as a Service Companies are encouraged to apply

The ideal candidate must have at least 3 years of experience within the Tourism & Hospitality sector

The ideal candidate Must have a minimum of 3 years of experience within the Customer Service or Merchandise Industry

The successful candidate will assist in procuring goods, services and materials required for the operation of the lodge