Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

Bun & Beef is seeking an experienced and motivated Manager to oversee day-to-day operations, ensure smooth functioning, high-quality service, and customer satisfaction. The ideal candidate will have proven experience in fast-food or quick-service restaurant management, strong leadership skills, and the ability to work in a fast-paced environment.

Bun & Beef is seeking a highly skilled Finance Manager to manage the restaurant's financial operations, ensure profitability, compliance, and strategic financial decision-making. The ideal candidate will have a strong background in accounting and finance, preferably in the restaurant industry, and be able to handle key HR responsibilities.

We are a Four Star boutique Hotel located in Westlands Nairobi looking for a professional, high-energy Barman, proficient with Micros, Materials Control(MC) ,with excellent communication skills, able to serve classical cocktails and exciting new beverages to our customers. The Barman should be efficient, observant, knowledgeable, and personable.

Diploma or degree in sales and marketing, or administration

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

This is a resort based in Kakamega and interested in engaging as a chef

This is a resort based in Kakamega and interested in engaging a store keeper

The Accountant will be responsible for auditing financial documents and procedures, reconciling bank statements, reconciling inventory and calculating tax payments and returns on all the company line of businesses.

Responsible for handling all guest inquiries, performing check-in and check-out tasks using the hotel system, prepare quotations, generating invoices, receive payments. The Receptionist works closely with the housekeeping and kitchen departments.

Handle the day to day accounting operations and be primarily responsible for computing, recording, collecting, analyzing, and verifying financial data and maintaining proper accounting records the company.

Serve food and drinks to customers in a courteous manner

Maintain cleanliness and hygiene in the kitchen