Full time hospitality & hotel jobs in Kenya

Bachelor's degree in Finance, Accounting, or a related field.

Bachelor's degree in sales, marketing, or related field

To oversee day-to-day security operations of the company Review assignment S.O.P and ensure compliance Undertake assignment risk audits and advice clients

He/She has to critically focus on the recording of information, decisions made, and action items. These need to be managed through a task-orientated approach, up until their full and complete execution by the team.

Diploma in food production, hospitality and service management

The main purpose for the role is setting up new networks, maintaining and upgrading existing computer networks, including hardwares, troubleshooting flaws in software, hardware configuration, communications equipment, and fixing all Information Technology issues as they arise.

You are a sucker for GREAT food and amazing customer experience. You are a hands-on Sous Chef who likes to spend time in the Kitchen rather than the office. You take pride in mentoring your team and enhancing creativity and innovation in a way that grows them and the organization

Responsible for ensuring all kitchen tasks are performed on time & meeting the quality standards as well as ensuring all food safety requirements are maintained in the kitchen during shift.

The successful candidate must have over 5 years of experience working as a Head Chef in a high-end restaurant and have experience managing people.