Full Time Hospitality & Hotel Jobs in Nairobi

Our client is a hotel in Nairobi and is looking for an experienced and results-oriented Hotel Sales Manager to drive uptake of their services including conferencing, accommodation and banqueting to new and existing clients.

Applications are invited from qualified persons for the above vacant position.

We are seeking to hire a Key Account Manager (for On-Trade – Bars, Hotels & Restaurants) for selling Alcoholic Beverages

Responsible for accurately recording stock at branch, unloading and unpacking it and clearly labeling items with expiry where necessary. Keeping food stores in a pristine state in accordance to FIFO and MOQ’s in stores, kitchens, bars, stockrooms, and other storage facilities. May involve heavy lifting.

We are looking for a positive minded, innovative, creative and resourceful individual to head the kitchen at a new restaurant in Nairobi.

A MIXOLOGIST is a person who is skilled at mixing cocktails and other drinks

Applications are invited from qualified persons for the above vacant position.

Are you a hands on hotel manager with knowledge in the hotel and restaurant operating functions? We are looking for you.

Applications are invited from qualified persons for the above vacant position.

Our Client is a rapidly growing restaurant in Kenya and they are seeking a professional chef for one of their branches. Ultimately, you’ll prepare and deliver a complete menu that delights their guests.

A Waiter/Waitress is responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

The Head Chef will be responsible for the entire smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

The Chef oversees food preparation and cooking in the restaurant. He/she is responsible for preparing high quality meals, creative plating, ensuring hygiene and safety standards are met, timely meals preparation and delegate some operations to kitchen staff.

The Head Waiter is responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints.

The Assistant is responsible of assisting the chef in food preparation and presentation. He/She can perform all duties in the absence of the chef. He/she is also responsible for plating dishes, storing food, testing recipes, maintaining supplies and keeping the cooking area clean and organized.

The Barista is responsible for the preparation of all drinks or beverages with a focus on caffeinated beverages (Lattes, Espressos, Chai, etc.). All drinks must be served to guests in a timely fashion and each Barista should have the ability to educate all guests of the variations of drinks they are presented with.

Applications are invited from qualified persons for the above vacant position.