Full Time Hospitality & Hotel Jobs in Nairobi

To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all of our customers.

Sales and marketing executive aid in generation of revenue through proactive sales action to realize room, conferencing, food and beverage sales

Prepares asset, liability, and capital account entries by compiling and analyzing account information. Documents financial transactions by entering account information.

The position of Executive Chef consists of being responsible for the production of all food needed for Restaurant, the food costs for Restaurant, and the supervision of personnel in the department.

Coordinating office activities and operations to secure efficiency and compliance to company policies.

Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

Develop positive relationships with customers and co-workers

We seek to recruit highly motivated and self-driven and energetic individuals who are passionate about food.

We are seeking to recruit for the position of Waiter / Waitress

We are a medium size company looking to expand and diversify our clientele.

As a Barista you will make and serve beverages, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied

We are a new hotel establishment looking for cooks with expertise especially in African dishes. Swahili dishes an added advantage.

Responsible for maintaining the cleanliness, neatness and orderliness of the health club area which includes the operating equipment, steam bath, sauna, washrooms and the locker rooms.

Applications are invited from qualified persons for the above vacant position.

ICT Officer will ensure prompt maintenance of ict systems to ensure efficient operations.

Sales & Marketing Executive will be incharge of sales & promotion of hotel services to attract business

Restaurant Manager overseas the dining area, supervises food and beverage service staff in accordance with operating policies.

Shift Brewer overall responsibility is management of the brewing cycle.

Food and Beverage Controller is responsible for costing of F & B items and pricing of the same

Storekeeper overall responsibility is custody of company stock and required documentation