Hospitality & hotel jobs in Nairobi

Applications are invited from qualified persons for the above consultancy opportunity.

The core responsibility is to monitor, collect and manage delinquent portfolio and return the accounts to performing status, reduce slippage into NPL (non-performing loans) and/or recover entire outstanding accounts as well as fulfil any other duty assigned by the Supervisor.

Our client, a 28-year-old national non-profit making organization whose vision is a Just and Equal Society, is seeking to recruit an experienced, results oriented, and highly skilled leader for the position of Executive Director to join its dynamic team of staff based in its Nairobi head office.

Our client is a Group Holding Company who seeks to recruit a qualified Sales and Marketing Executive who will be responsible for overseeing and implementing all sales and marketing activities in his/her specific area of responsibility. Under the general guidance and direction of the Operations Director or his/her delegate and within the limits ...

The Candidate will serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve snacks, beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently. Ability to ride a motorcycle is an added advantage.

The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.

As an IT Manager you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony systems throughout the hotel.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.