Hospitality & hotel jobs in Nairobi

The Franchising Manager is the overall in charge of the Java House Franchise system. This includes the design, set-up & launch, operations, and development of the Java House Franchise model.

Applications are invited from qualified persons for the above vacant position.

Greet customers, answer their questions, take orders, prepare and serve drinks. Maintain a clean and well-stocked work area, update displays and continually increase knowledge of food and beverage quality control, preparation methods and presentation.

We are looking for a Director of Sales and Business Development who will work closely with our CEO to help drive the rapid scaling of the business.

Applications are invited from qualified persons for the above vacant position.

Hotel Cost Controller – Cost is responsible for establishing a reliable financial reporting system within our client’s Lodge to monitor the progress of the organization's objectives and provide stakeholders with relevant financial data for the decision-making process.

Responsible for all food production in the outlet including that served in restaurant(s), banquet function(s), and staff meals

The main objective of this role is to provide a friendly and efficient service within the bar, dispensing orders accurately, with courtesy to the standards required by our company

Human Resource Management and Company Administration (legal & licensing)

Applications are invited from qualified persons for the above position.

Applications are invited from qualified persons with Hotel experience for the above position.

To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets. They will also be in-charge of the daily operations of the Waiters/Waitresses, Chefs, Baristas, Stewards, Riders and Security Guards while maintaining the set standards for guests’ satisfaction, quality assurance and asset protection

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Through a business partnership approach, the jobholder will provide lead a team of marketers in best-practice, strategic marketing, and communication.