About Us: We are a reputable butchery located in the heart of Karen, Nairobi, known for our quality meats and exceptional customer service. We are currently seeking an experienced Part-Time Accountant to join our team and help us manage our financial records, including VAT filing, taxation, and inventory management.

Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Seeking a Front Office Manager with a minimum of 4 years' experience in a 4 to 5-star hotel environment. The ideal candidate will oversee all aspects of the hotel's front office operations, including guest relations, reservations, and staff management, ensuring exceptional guest service standards are met and exceeded

The Sales and Marketing Manager is responsible for developing and implementing strategic sales and marketing plans to drive revenue growth and increase brand awareness for the hotel. This role involves identifying target markets, building relationships with clients, and overseeing promotional activities to attract guests and maximize occupancy.

The Exec Housekeeper is responsible for overseeing all housekeeping operations within the hotel to ensure cleanliness, comfort, and hygiene standards are maintained to the highest level. This role involves managing housekeeping staff, coordinating with other departments, and implementing efficient processes to deliver exceptional guest experience.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Minimum of 2-year work experience working as a waiter/Waitress.

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Bun & Beef is seeking a highly skilled Finance Manager to manage the restaurant's financial operations, ensure profitability, compliance, and strategic financial decision-making. The ideal candidate will have a strong background in accounting and finance, preferably in the restaurant industry, and be able to handle key HR responsibilities.