The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

Recruiting positive sales elites: work together to create a journey of wealth Looking for you who are full of desire for success and wealth! We are a rapidly growing company committed to building a best-in-class brand in the industry. Now, we are looking for a group of sales elites who are full of positive energy and have a strong desire ...

Certificate/diploma in service management/catering

The ideal candidate will have extensive experience in large hotel reception processes , hotel management, and a proven track record of successfully managing bookings on a large scale, including company bookings.

To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef’s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste. Reporting to: Head Chef / Sous Chef

Certificate/diploma in Hotel and Hospitality Management or food and beverage

Diploma or degree in sales and marketing, or administration

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Diploma in Hotel management from recognized institution.

The Accountant will be responsible for auditing financial documents and procedures, reconciling bank statements, reconciling inventory and calculating tax payments and returns on all the company line of businesses.

The organization is looking for competent personnel to fill the Position of Head Chef at Verona Hotel and Conferences center. The desired candidate is to oversee the Kitchen department operations aiming to drive sales and stability of the Hotel in the region

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment