The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

The position assists in providing independent and objective audit assurance, evaluating risk, improving on risk management and conducting compliance checks.

The Controller shall undertakes the monitoring of SURVEILLANCE systems and other security systems.

Certificate/diploma in service management/catering

About Us: We are a reputable butchery located in the heart of Karen, Nairobi, known for our quality meats and exceptional customer service. We are currently seeking an experienced Part-Time Accountant to join our team and help us manage our financial records, including VAT filing, taxation, and inventory management.

The Sales and Marketing Manager is responsible for developing and implementing strategic sales and marketing plans to drive revenue growth and increase brand awareness for the hotel. This role involves identifying target markets, building relationships with clients, and overseeing promotional activities to attract guests and maximize occupancy.

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus