Hospitality & Hotel Jobs in Kenya

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Our client based in Westlands is seeking an experienced Pastry Chef to prepare a variety of pastries for their customers. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The desired candidate must have at least 4 years’ exp ...

Our client based in Westlands, is seeking a passionate Waiter/Waitress driven by the desire to satisfy customers. He/she will be responsible for serving guests in a friendly, timely, and efficient manner. The ideal candidate must have a minimum of 2 years’ experience as a Service Staff in the Ho ...

Our client a New Medium Size Restaurant Located in Nairobi is looking for experienced Digital Marketing and IT Executive

Our client a new medium size hotel is looking for a Head Chef who shall oversee the operations of the restaurant / dining facility and is responsible for the food that comes out of a kitchen, from conception to execution

Our client is a new medium sized hotel and restaurant. They seek to hire a customer-oriented Hotel and Restaurant Supervisor to ensure that all hotel and restaurant operations run smoothly.

Our Client a New 3 star Hotel and Restaurant is urgently looking for experienced Waiters/Service Ladies and Men to spearhead the F&B Section of the Hotel. The Hotel is Located at Utawala Nairobi alongside the Road.

We are pleased to announce the opening for the position of Restaurant Waiters/Waitresses.

The Head Chef oversees the operations of the restaurant / dining facility and is responsible for the food that comes out of a kitchen, from conception to execution

Providing excellent wait service to ensure customer satisfaction at our high end restaurant in Kakamega

The successful applicant will be required to work directly under the Executive chef, while implementing in-house menus with creativity and dynamism.

Applications are invited from qualified persons for the above vacant position.

The position of Executive Chef consists of being responsible for the production of all food needed for Restaurant, the food costs for Restaurant, and the supervision of personnel in the department.