Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Ensure all rooms and common areas are cleaned and maintained to high standards

Can manage different recipes and prepare from scratch

Knowledge of cleaning detergents and techniques

Certificate/diploma in service management/catering

The ideal candidate will have extensive experience in large hotel reception processes , hotel management, and a proven track record of successfully managing bookings on a large scale, including company bookings.

Diploma or degree in sales and marketing, or administration

This is a resort based in Kakamega and interested in engaging as a chef

This is a resort based in Kakamega and interested in engaging a store keeper

This is a resort based in Kakamega and interested in engaging a Waiter

Certificate/diploma in Hotel and Hospitality Management or food and beverage

Responsible for handling all guest inquiries, performing check-in and check-out tasks using the hotel system, prepare quotations, generating invoices, receive payments. The Receptionist works closely with the housekeeping and kitchen departments.

Serve food and drinks to customers in a courteous manner

Maintain cleanliness and hygiene in the kitchen