Hospitality & hotel jobs in Kenya

Our client, a 28-year-old national non-profit making organization whose vision is a Just and Equal Society, is seeking to recruit an experienced, results oriented, and highly skilled leader for the position of Executive Director to join its dynamic team of staff based in its Nairobi head office.

The job holder is responsible for the smooth running of the Cambridge School, school academic achievement of its pupils and the management of its staff.

We are currently seeking individuals looking for an exciting career opportunity as Financial Advisors. This opportunity is available throughout our Countrywide Branch network. Kindly state your area of residence in your cover letter when applying.

We are looking for an executive chef .They must have worked in a 4 star hotel with at least 5 years experience as an executive chef/head chef.

Hotel Accountant with CPA 4 and above and 3yrs experience in the hospitality industry.

As an IT Manager you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony systems throughout the hotel.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

The Quality Assurance Manager's main role is to oversee, develop, implement, and maintain a system of quality and reliability testing for the organizations products and/or development processes.

The main purpose of this job is to ensure the club has adequate supplies of the right quality, cost and timely delivery of goods as well as ensure good working relationship with user departments, suppliers and contractors.

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

Jadelica Hotel Kanduyi seeks to employ a creative, versatile and talented individual to occupy the Head chef role. The success or failure of a hotel’s restaurant largely depends on the quality of food being served. We expect the following of the head chef

Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

The Candidate will serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve snacks, beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently. Ability to ride a motorcycle is an added advantage.

Applications are invited from qualified persons for the above position. The successful candidate will be responsible for supervising all f&b operations, delivering an excellent guest experience with a goal of maximizing sales and revenue through guest satisfaction and employee engagement.

The Head Chef will be responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.