This is a resort based in Kakamega and interested in engaging as a chef

This is a resort based in Kakamega and interested in engaging a store keeper

This is a resort based in Kakamega and interested in engaging a Waiter

Responsible for handling all guest inquiries, performing check-in and check-out tasks using the hotel system, prepare quotations, generating invoices, receive payments. The Receptionist works closely with the housekeeping and kitchen departments.

Serve food and drinks to customers in a courteous manner

Maintain cleanliness and hygiene in the kitchen

Serve food and drinks to customers in a courteous manner

Guest room bed preparations

Register hotel guests to the hotels guest data

The organization is looking for competent personnel to fill the Position of Head Chef at Verona Hotel and Conferences center. The desired candidate is to oversee the Kitchen department operations aiming to drive sales and stability of the Hotel in the region

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

We are looking for a skilled Cook/Pastry Chef to join our team. The ideal candidate will have experience in both cooking and baking, with a passion for creating delicious and visually appealing dishes.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Bun & Beef is seeking a highly skilled Finance Manager to manage the restaurant's financial operations, ensure profitability, compliance, and strategic financial decision-making. The ideal candidate will have a strong background in accounting and finance, preferably in the restaurant industry, and be able to handle key HR responsibilities.

The Exec Housekeeper is responsible for overseeing all housekeeping operations within the hotel to ensure cleanliness, comfort, and hygiene standards are maintained to the highest level. This role involves managing housekeeping staff, coordinating with other departments, and implementing efficient processes to deliver exceptional guest experience.