As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

As a Hotel Receptionist, you will be the welcoming face of Legacy Hotels Kenya, greeting guests with a smile and ensuring their arrival is smooth and efficient. You will handle a variety of tasks, from processing reservations and check-in/out procedures to answering guest inquiries and providing local recommendations.

We are seeking a passionate and experienced Hotel Manager to lead our dedicated team and ensure the smooth operation of the hotel. As the Hotel Manager, you will be responsible for the overall guest experience, staff development, and financial performance of the hotel.

The organization is looking for competent personnel to fill the Position of Head Chef at Verona Hotel and Conferences center. The desired candidate is to oversee the Kitchen department operations aiming to drive sales and stability of the Hotel in the region

To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef’s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste. Reporting to: Head Chef / Sous Chef

This is a resort based in Kakamega and interested in engaging a Waiter

This is a resort based in Kakamega and interested in engaging a store keeper

This is a resort based in Kakamega and interested in engaging as a chef

We are looking for a skilled Cook/Pastry Chef to join our team. The ideal candidate will have experience in both cooking and baking, with a passion for creating delicious and visually appealing dishes.

Maintain cleanliness and hygiene in the kitchen

Serve food and drinks to customers in a courteous manner

Handle the day to day accounting operations and be primarily responsible for computing, recording, collecting, analyzing, and verifying financial data and maintaining proper accounting records the company.

Responsible for handling all guest inquiries, performing check-in and check-out tasks using the hotel system, prepare quotations, generating invoices, receive payments. The Receptionist works closely with the housekeeping and kitchen departments.

We are a Four Star boutique Hotel located in Westlands Nairobi looking for a professional, high-energy Barman, proficient with Micros, Materials Control(MC) ,with excellent communication skills, able to serve classical cocktails and exciting new beverages to our customers. The Barman should be efficient, observant, knowledgeable, and personable.

The Accountant will be responsible for auditing financial documents and procedures, reconciling bank statements, reconciling inventory and calculating tax payments and returns on all the company line of businesses.

Diploma in Hotel management from recognized institution.